WOOD'S WINGS Now Booking Football Parties At Your Home! $0.80 Per Wing Cooked To Perfection At Your Home, Served Hot & Crisp. BOOK IT NOW! (Price Based On A 40 Pound Minimum)
Welcome to Wood's Wings
Wood's Wings started 8 years ago in Wood's home, cooking for his buddies and watching football every Sunday. Anywhere from 5 to 50 pounds of wings would be cooked every Sunday depending on the crowd. (along with Shrimp/calamari/zucchini and anything else that could be coated with Wood's secret coating) 100 pounds were cooked for Superbowl Sunday. Wood also makes a great home made salsa, ask for it when ordering.On Wood's nephew's (Richie & Marc) request, we entered the Pocono wing off. We took home an award and Brother number 1 stepped in to see if a business was possible. The two brothers were joined by Wood's son and off to the festivals we go! Wood's Daughter and wife were brought in for front end support and Brother number 2 was asked to design a web site! You are here at the beginning of Wood's Wings, we hope you enjoy them.
Wood always starts with a fresh wing, never frozen. We cook our wings
in Canola oil as often as we can . To be honest, we tried the 0 Trans
fat oils, we felt as if the wings tasted different. So if you are
lookin' for a healthy food, you might want to eat some grass instead! I
assure you this, our wings taste better!
Our Flour mixture has top notch spices always. We use fresh whenever possible.
The ingredients in our sauces are always the best we can buy. Many chef's have told us we could use a lesser product and no one would know, Wood would know, enough said!
Our Garlic sauce is always made with fresh peeled garlic. Our Pixie Dust is home made by hand by Wood himself. Our Peppers are homegrown whenever possible. We do some hydro growing indoors in the winter time to keep a ready supply of peppers.
We will never sell a wing that is not 100% the same as when Wood made them on Football Sunday himself! a lot of cooks lose the passion they had for their product once they start mass producing it. Wood has promised to never allow his wings to go that route. Every order of wings, every order of Pixie dust, every batch of sauce will be made as it was when Wood was cooking for family & Friends!
Award Winning!
We won the 13th annual Pocono Wing-off award for most original wing in 2008 with our "Wasabi Oil & Pixie Dust" wing sauce.
Wasabi oil is an extract from the Japanese horseradish root. Pixie dust is a combination of Dried Hot Peppers and a touch of Garlic dried and whipped into a powder. The wing gives you a hit of wasabi followed by a tingle on the lips from the hot peppers. Peppers used in Pixie dust include, Bhut Jolukia/Zimbabwe Bird Seed/Jalapeno/Scotch bonnet/Pablano/Cherry and tepin peppers.
